The Bite Of Korea Menu
At The Bite Of Korea, you'll find a menu bursting with bold, authentic flavors inspired by the rich culinary traditions of Korea. From sizzling plates of bulgogi to hearty bowls of bibimbap, each dish is crafted with care, bringing a little piece of Korea straight to Tucker, GA. The The Bite Of Korea Menu offers something for everyone, whether you're craving spicy kimchi, savory soups, or fresh seafood. Don’t miss out on their signature dishes like the crispy fried chicken or the comforting japchae, perfect for a satisfying meal any day of the week. Each bite is a journey through Korea’s vibrant food culture, prepared using only the freshest ingredients. Whether you're a fan of Korean cuisine or new to the flavors, there’s a dish here that’s sure to delight your taste buds.
1 / 4
Appetizer
Sodduk Skewer
soddeog soddeog - It's Korean Street Food! Flash Fried Rice Cake with Pork Sausage Smothered with Gochujang Sauce and Honey Mustard Drizzle
Corn Cheese
koncijeu - Mixture of Sweet Corn with Mayo Sauce Topped with Mozzarella Cheese
Fried Mandu
Five pieces of fried Mandu (Vegetable or Beef) served withHouse-made Soy sauce
Pork Wanja
Korean style pork & vegetable Meatballs. Known for soft, savory and juicy flavor and essential dish for Korean holidays. 6 pieces served with ketchup on the side.
Rice Bowl
Jeyuk Ricebowl
Jeyuk Ricebowl is a popular Korean dish consisting of stir-fried sweet, savory and spicy pork served over rice. It's served with green lettuce and perilla leaf. This item is sold for to-go only.
Bulgogi Ricebowl
bulgogi deopbab - The BOK Classic - Ricebowl with Korean Marinated Ribeye Steak Cooked with Onions, Green Onions & Carrots. Sprinkled with Green Onions & Sesame Seeds
Portabella Ricebowl
poteobelra deopbab - Stir-fried Portabella Mushroom. Cooked with Onions, Green Onions & Carrots. Served on a bowl of rice. Sprinkled with Sesame seeds & Scallions.
Gochujang Chicken Ricebowl
gocujang dalggogi deopbab - Spicy Stir Fried Gochujang Chicken Ricebowl with Lettuce & Romaine. Drizzled with Spicy Mayo Sauce
Kimchi Fried Rice
Classic Kimchi Fried Rice. A savory and flavorful stir fried dish that is wok-tossed in pork fat with Kimchi and topped with a fried egg. It's a popular comfort food in Korean cuisine.*** Allergy notice: contains seafood & pork ***
Signatures
Bulgogi Quesadilla
bulgogi kwesadia- Cheesy Quesadilla Melted with Korean Marinated Ribeye Steak Sprinkled with Parsley. The Signature Item of The BOK
Korean Fried Chicken
dalggangjeong - Boneless chicken thigh double fried for extra crispiness tossed in your choice of Yang Nyeom (Sweet & Spicy) or Soy Garlic sauce served with pickled radish.
(Vegan) Korean Fried Portabella
Korean Fried Portabella is a vegan friendly option for Korean Fried ChickenFlavor: Yang-nyeom (Sweet & Spicy) or Soy Garlic Served with pickled radish.
Creamy Onion KFC
keurimi eonieon KFC - Crispy Korean fried chicken is beautifully complemented by the delicate sweetness of creamy onion sauce, all wrapped in a soft & rich creaminess that melts in your mouth.
Noodle
Japchae Noodle & Bulgogi Plate
jabcae & bulgogi modeum - Korean Traditional Pan Fried Glass Noodle with Sauteed Veggie (Onions, Watercress, Mushroom & Carrot; *cannot be taken out*) Bulgogi Ribeye Steak (Cooked with Green Onions, Onions & Carrots), and Rice
Japchae & Portabella Plate
Pan Fried Glass Noodle with Sauteed Veggie. Served with Portabella Mushroom Stir-fried in Bulgogi Sauce, and Rice.
Kimchi Bibim-guksu
gimci bibimgugsu - Korean cold noodle dish. It's made of thin wheat flour noodles called somyeon, and garnished with Kimchi, cucumber, perilla leaf, green leaf, gochujang sauce, egg and sesame seed. Very Popular dish especially during summer time.
Kimchi Bibim-guksu Combo
gimci bibimgugsu - Korean cold noodle dish. It's made of thin wheat flour noodles called somyeon, and garnished with Kimchi, cucumber, perilla leaf, green leaf, gochujang sauce, egg and sesame seed. Very Popular dish especially during summer time.Combo with protein of your choice: Stir-fried Pork or KFC
Hot Stone
Hot Stone Bibimbap
bibimbab - Korean Mixed Rice with Bulgogi (Cooked with Onions & Carrots), Watercress, Carrots, Mushrooms, Bean Sprouts, Radish & Zucchini Over Rice with a Fried Egg, Gochujang Sauce and Sesame Oil Served with Soup.
Pajeon
pajeon - Korean Green Onion Pancake Served on a hot plate with Homemade Soy Sauce
Seafood Pajeon
haemul pajeon - Korean Green Onions Pancake with Shrimp and Calamari. Served on a Hot Stone Plate
Pork Shoulder Sukju Bokkeum
dwaejimogsal sugjuboggeum - Stir Fried Pork shoulder, bean sprouts, onion, carrot, green onion and jalapeno. Served with rice.
Korean Spicy Pork Ssambap
jeyugssambab - Korean Spicy Pork Stir-fry in Gochujang sauce Served with Fresh Vegetable Wrap (Lettuce, Sesame Leaves, Green Chili and Cucumber), Ssamjang (Paste for wrap), Rice and Soup.
LA Galbi
elei galbi - Korean Traditional Marinated Beef Short Ribs. Sweet, Savory, and Tender Ribs Served on a Hot Stone Plate. Served with Rice and House Soup.
LA Galbi + Jjigae Set
LA galbi + jjigae kombo - Korean Marinated Beef Short Ribs with Your Choice of Doenjang-jjigae or Kimchi-jjigae. Served with Rice.*** Doenjang Jjigae contains Beef ****** Kimchi Jjigae contains Pork and shrimp sauce ***
Soup - Stew
Doenjang-jjigae
doenjangjjigae - Korean Traditional Soybean Paste Stew with Tofu, Zucchini, Radish, Onion, Mushroom, Jalapeno, and Beef Brisket. Served with Rice.
Kimchi-jjigae
gimcijjigae - Korean Traditional Kimchi Stew with Kimchi, Pork Belly, Green Onions, and Tofu. Served with Rice.
Dduk Mandu-guk
ddeogmandugug - Korean Traditional Mandu (Dumpling) Soup with Green Onions, Eggs, and Rice Cake. Sprinkled with seaweed flakes.
Add On's
Extra Sauce on the side
Side Japchae
12oz of Japchae Noodles (Vegetables cannot be removed)
Bowl of Rice
Medium grain Korean Rice
Bowl of Soup
House Soup - Korean Radish & Green Onions Soup
Fried Egg
Fresh Fried Egg
Kimchi
Kimchi is a traditional Korean side dish primarily made from napa cabbage and Korean radishes, with the addition of garlic, ginger, chili pepper, and various seasonings. Kimchi is known for its bold, spicy, and tangy taste. Also, Kimchi is recognized for its potential health benefits, as it is rich in vitamins, minerals, and probiotics due to the fermentation process. (Allergy alert: contains shrimp and fish)--------
Cucumber 8oz
Housemade Korean Style Pickled Cucumber banchan in 8oz container
Jangajji (Pickled Radish) 8oz
Jangajji (Pickled Radish) 8oz
Extra Ssam (Veggie Wrap)
Extra Vegetable wrap set
Side Pickled Radish (KFC Radish)
8 oz
Dessert
Injeolmi powdered Churros
Fresh fried churros smeared with Cinnamon sugar & Injeolmi powder. Served with Jochung dipping sauce (Rice Syrup)
Chocolate-Filled Churros
Fresh fried churros stuffed with chocolate filling and topped with cinnamon sugar & Injeolmi powder. Served with Jochung dipping sauce (Rice Syrup)
Ready to order? Kerbside pickup, delivery and dine-in are all available.